Rustic yeasted loaf...

I've mixed this up and will bake it tomorrow...

I'm sure I'll have more luck with this recipe.  I replaced 100gms of the plain flour with wholemeal flour and added a touch more water...

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Here's where I made it last time ...

http://simplyjoolz.blogspot.com.au/2014/01/rustic-yeasted-loaf.html?m=1
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Update: Here it is after 5 hours at 6pm.

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Cheers - Joolz xx