Saturday, November 11, 2017

A new book, a curry and homemade yoghurt...


This lovely book arrived yesterday.  I am excited to try some of the yummy bread recipes in there!

I made a nice chicken curry for dinner, last night.  

I also did a tomato/cucumber chutney (raw) and a cucumber raita.  These team really well with it.

Stay home fakeaway! As good as any takeaway curry! 

I thought I’d give Outback Tania’s homemade Greek yoghurt.  I followed her tutorial ...

...that’s the yoghurt mixed up (I did use my Bamix to really mix well)...then into the EasiYo yoghurt maker...

...and voila! This morning I have a kilo of Greek Yoghurt!  I refrigerated for a few hours before tasting.  It’s quite firm but next time I might use just a smidge less water for a thicker outcome.  Delicious drizzled with lavender honey!  
This is the most successful I’ve been with the EasiYo - I have tried a few sachets but always have had runny yoghurt.  If you have a kit, have a go at this method.

Cheers - Joolz xx

3 comments:

  1. Hi Joolz your curry looks amazing ,good luck with making the sourdough bread thats one thing i want to have a go at making as soon as i am mobile again,hope you have a lovely day xx

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  2. I have an Easiyo for my daughter’s Christmas Stocking and will definitely show Tania’s tutorial. Glad it worked so well for you.
    Kylie

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  3. I've heard good things about this new book Joolz, so I'll reserve it from our library first, and then buy it if I feel I really need to have it. I'll be interested to hear your thoughts on it. Your curry and accompaniments look so delicious, I love curries and could live on them every day if it was just me. I've also been having great success using this method of yoghurt making, except I use fresh cows milk (obviously, with a cow in my back yard) ;) I froze small amounts of the store bought yoghurt so I have fresh starter on hand. A curry is not complete without yoghurt.

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