This lovely book arrived yesterday. I am excited to try some of the yummy bread recipes in there!
I made a nice chicken curry for dinner, last night.
I also did a tomato/cucumber chutney (raw) and a cucumber raita. These team really well with it.
Stay home fakeaway! As good as any takeaway curry!
I thought I’d give Outback Tania’s homemade Greek yoghurt. I followed her tutorial ...
...that’s the yoghurt mixed up (I did use my Bamix to really mix well)...then into the EasiYo yoghurt maker...
...and voila! This morning I have a kilo of Greek Yoghurt! I refrigerated for a few hours before tasting. It’s quite firm but next time I might use just a smidge less water for a thicker outcome. Delicious drizzled with lavender honey!
This is the most successful I’ve been with the EasiYo - I have tried a few sachets but always have had runny yoghurt. If you have a kit, have a go at this method.
Cheers - Joolz xx